Lunch Menu
Offered Daily:- Salad Bar with toppings and Daily Composed Salads
- Deli Bar with Assorted Meats and Cheeses
- Selection of Bread and Rolls
- A Variety of Juices and Milk
- Fresh Whole Seasonal Hand Fruits
- Greek Yogurt Bar, Fresh Fruit, and Homemade Granola
- Hot, student-friendly entree with fresh, seasonal, and sustainable vegetables
Amy Flynn, Director of Dining Services
Evan Colter, Executive Chef